Saturday, June 16, 2012
"Chicken Curry" is an authentic recipe from my own kitchen. It would go well with Rice, Idly, Dosai.
Chicken - 300 gms
Ginger Garlic Paste - 1 tsp
Onions - 1 (chopped)
Tomato Puree - 100 gms
Red Chilli Powder - 1/2 tsp
Corriander Powder - 1 tsp
Fennel Seeds Powder - 1/2 tsp
Oil - 2 tbsp
Salt - for the curry
Turmeric Powder - 1/4 tsp
Home-made Chilli powder + Dhaniya Powder - 2 tsp
Salt - for marination alone
Cumin seeds - little
Fennel Seeds - little
Curry Leaves - few
Marinate the washed Chicken with items given "To Marinate" for 15 min to 30 min.
Heat Oil in a kadai. Pour one tbsp of Oil and season with items given in "For Seasoning". Once it starts spluttering, add the chopped onions, little salt and saute till it turns transparent. Add ginger garlic paste and saute till raw smell is off.
Add the marinated chicken and cover cook in medium flame for few minutes.
To the tomato puree, add the store bought red chilli powder, corriander powder. Mix it well and keep it ready.
Once chicken is quarter done, add the tomato puree mixture and cook the chicken for another few minutes.
When chicken is half done, add the fennel powder and cook till its fully done.
Chicken Curry is ready to be served hot.