Italian Pasta with Bell Pepper and Cherry Tomatoes
Pasta - a large bowl
Red Bell Pepper - 1
Green Bell Pepper - 1
Yellow Bell Pepper - 1
Cherry Tomatoes - 20 to 25
Green Chillies - 1 (finely chopped)
Mayonnaise - 1 tbsp
Pepper Powder - 1 tsp
Garlic Powder - 1 tsp
Italian Seasoning - 1 1/2 tsp
Olive Oil - 2 tsp
Vegetable or Refined Oil - 1 tbsp
Salt - to taste
Add a tsp of oil and salt to the water in a sauce pan and bring it to a boil. When the water starts bubbling, add the Pastas. Cook till its soft and done.
Heat Olive and Vegetable Oil in a pan. When it gets little hot, add the lengthwise cut Bell Peppers, finely chopped Green Chillies. Saute for 2 minutes.
Add Garlic Powder, Pepper Powder, Italian Seasoning and Salt to it. Saute it in a high flame. Add the Mayonnaise and saute for an another minute.
Now add the Cooked Pastas, Cherry Tomatoes and saute for a few more minutes.
Transfer the Salad to a serving bowl.